Crispy Keto Squaretadas – The Best Low-Carb Tostadas!

Are you craving crispy tostadas but need a keto-friendly option? These Squaretadas (square tostadas made with Cut Da Carb wraps) are the perfect low-carb solution! They’re crunchy, flavorful, and easy to make—without the guilt of traditional corn tostadas.

Why You'll Love This Recipe

✅ Super crispy – Just like real tostadas!
✅ Low-carb & keto-friendly – Perfect for staying on track.
✅ Packed with flavor – Deliciously seasoned beef with bold Mexican spices.
✅ Easy to make – Quick prep and simple ingredients.

Ingredients You'll Need

For the Meat:

• 1 lb ground beef

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tsp cumin

• 1 tsp chili powder

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp Mexican oregano

For the Tostadas:

• Cut Da Carb wraps

• Avocado oil for frying

Toppings I Used:

• Shredded lettuce

• Diced tomato

• Crumbled queso fresco cheese

• Pato sauce

• Crema

• Fresh cilantro

👉 Want a perfect side? Try my Eggplant Refried Beans Recipe for a delicious keto-friendly twist!

How to Make Keto Squaretadas

Step 1: Prepare the Meat

1️⃣ Heat a skillet over medium heat and brown the ground beef.
2️⃣ Drain excess grease and add all the spices (salt, pepper, cumin, chili powder, paprika, garlic powder, onion powder, Mexican oregano).
3️⃣ Stir well and let the flavors meld together for about 5 minutes.

Step 2: Fry the Tostadas

1️⃣ Heat avocado oil in a skillet over medium-high heat.
2️⃣ Cut your Cut Da Carb wraps into squares
3️⃣ Carefully place the wraps into the hot oil and fry for 30-45 seconds per side, or until golden brown and crispy.
4️⃣ Remove and place on a paper towel-lined plate to drain excess oil.

Step 3: Assemble Your Squaretadas

1️⃣ Take your crispy tostadas and layer on the seasoned beef (and eggplant refried beans if using)
2️⃣ Add your favorite toppings – lettuce, tomato, queso fresco, Pato sauce, crema, and cilantro!

Pro Tips for the BEST Squaretadas

🔥 Use Avocado Oil for Frying – It has a high smoke point and gives the perfect crispiness.
🔥 Don’t Overload the Tostadas – Keep the toppings balanced so they stay crispy.
🔥 Use Mexican Oregano – It gives the meat a more authentic flavor.
🔥 Pair It with Eggplant Refried Beans – These make the perfect low-carb side dish.

Frequently Asked Questions

How Do I Store Leftovers?

• Meat: Store in an airtight container in the fridge for up to 4 days.

• Crispy Tostadas: Keep them in a sealed bag at room temp for 2-3 days.

Are These Good for Meal Prep?

Absolutely! Cook the beef ahead of time and crisp up the tostadas fresh when you’re ready to eat.

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